"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa and Josh Edge
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs yellow squash or zucchini
1 stick butter
1 grated onion
1 grated carrott
1/2 pint sour cream
1/2 pkg herb dressing
1 can cream of chicken soup
salt and pepper

Directions:
Directions:
Cut up squash (sliced), cook until tender, drain, then add remaining ingredients, reserving 1/2 cup of crumbs for top. Bake at 350 until bubbly.

Personal Notes:
Personal Notes:
Delicious!!!

 

 

 

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