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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Squash Casserole Recipe

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This recipe for Squash Casserole is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs yellow squash or zucchini
1 stick butter
1 grated onion
1 grated carrott
1/2 pint sour cream
1/2 pkg herb dressing
1 can cream of chicken soup
salt and pepper
Directions:
Directions:
Cut up squash (sliced), cook until tender, drain, then add remaining ingredients, reserving 1/2 cup of crumbs for top. Bake at 350º until bubbly.
Personal Notes:
Personal Notes:
Delicious!!!

 

 

 

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