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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Edge
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg elbow macaroni
3 T margarine
3 T flour
1/4 tsp dry mustard
2 C milk
1/2 tsp salt
dash pepper
1/2 tsp worchestershire sauce
2 c grated cheese

Directions:
Directions:
Cook macaroni in salted water. Drain. Melt margarine, blend in flour, mustard and then milk. Cook, stirring until thickened. Add seasonings and cheese (I use veleveeta because it melts so smoothly). Stir until melted. Stir macaroni into sauce, pour into buttered casserole dish. Bake at 350 for 30 - 45 minutes. I always double or triple this recipe and always make a little extra sauce so it is nice and creamy.

Number Of Servings:
Number Of Servings:
Double recipe serves around 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Granny Donahue's recipe and one of the best macaroni and cheese dishes I have ever had.

 

 

 

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