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PRETZEL SALAD Recipe

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This recipe for PRETZEL SALAD is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. butter (melted)
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
6 oz. pkg. strawberry jello
2 c. boiling water
2 - 10 oz. pkgs. frozen strawberries
Directions:
Directions:
First layer:Mix and spread pretzels, melted butter and sugar in a 9x13 inch pan. Bake at 400º for 8-10 minutes. Cool. Second layer: Whip cream cheese and sugar until smooth. Fold in Cool Whip©. Third layer: Dissolve jello in 2 cups boiling water. Stir in frozen strawberries until berries are thawed. Pour over cream cheese layer and chill. This will keep for a week in the refrigerator and can also be used as a dessert.
Personal Notes:
Personal Notes:
This was another of Cindy Garrett Phillips recipes that was a favorite.

 

 

 

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