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PRETZEL SALAD Recipe

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This recipe for PRETZEL SALAD, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Miller
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. butter (melted)
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
6 oz. pkg. strawberry jello
2 c. boiling water
2 - 10 oz. pkgs. frozen strawberries

Directions:
Directions:
First layer:Mix and spread pretzels, melted butter and sugar in a 9x13 inch pan. Bake at 400º for 8-10 minutes. Cool. Second layer: Whip cream cheese and sugar until smooth. Fold in Cool Whip©. Third layer: Dissolve jello in 2 cups boiling water. Stir in frozen strawberries until berries are thawed. Pour over cream cheese layer and chill. This will keep for a week in the refrigerator and can also be used as a dessert.

Personal Notes:
Personal Notes:
This was another of Cindy Garrett Phillips recipes that was a favorite.

 

 

 

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