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Mexican Dinner Recipe

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This recipe for Mexican Dinner, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nabors
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, lightly browned and drained
1 tsp. salt
2 tsp. chili powder
to tsp. Tabasco pepper sauce
c. chopped onion (or 2 tbsp. instant minced onion)
16 oz. can (2 c.) kidney beans, undrained
6 oz. can tomato paste
c. finely chopped lettuce
c. (1 med.) finely chopped tomato
to 1 c. shredded Monterrey Jack, cheddar or American cheese

Directions:
Directions:
Prepare crazy crust (see separate recipe). Combine all above ingredients except lettuce, tomato and cheese. Mix thoroughly. Spoon into crust.

Bake 20 to 30 minutes at 425 until crust is deep golden brown. Sprinkle with lettuce, tomato and cheese. Serve with taco sauce, if desired.

Personal Notes:
Personal Notes:
See separate recipe for Crazy Crust. This is the recipe for the filling. Variations include Cheese & Corn Dinner and Italian Beef & Cheese Dinner.

 

 

 

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