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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Dinner Recipe

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This recipe for Mexican Dinner is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, lightly browned and drained
1 tsp. salt
2 tsp. chili powder
¼ to ½ tsp. Tabasco pepper sauce
½ c. chopped onion (or 2 tbsp. instant minced onion)
16 oz. can (2 c.) kidney beans, undrained
6 oz. can tomato paste
½ c. finely chopped lettuce
½ c. (1 med.) finely chopped tomato
½ to 1 c. shredded Monterrey Jack, cheddar or American cheese
Directions:
Directions:
Prepare crazy crust (see separate recipe). Combine all above ingredients except lettuce, tomato and cheese. Mix thoroughly. Spoon into crust.

Bake 20 to 30 minutes at 425º until crust is deep golden brown. Sprinkle with lettuce, tomato and cheese. Serve with taco sauce, if desired.
Personal Notes:
Personal Notes:
See separate recipe for Crazy Crust. This is the recipe for the filling. Variations include Cheese & Corn Dinner and Italian Beef & Cheese Dinner.

 

 

 

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