"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

JELLO SALAD Recipe

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This recipe for JELLO SALAD, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Chamberlain
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large package jello (any flavor)
1 large can crushed pineapple
1 quart cottage cheese
1 - 8 oz. container Cool Whip

Directions:
Directions:
Pour jello (dry) into bowl. Drain pineapple and pour into bowl with jello and mix well. Stir in cottage cheese until mixed. Fold Cool Whip© into mixture. Put in refrigerator to set up salad. Serve when thoroughly set.

 

 

 

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