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HOT CRABMEAT DIP Recipe

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This recipe for HOT CRABMEAT DIP, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Downs
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. pkg. cream cheese
2 Tbsp. milk
2 tsp. horseradish
1/2 tsp. salt
Pinch of Pepper
2 cans crab meat or 1/4 lb. crab meat
2 Tbsp. onion (finely chopped)
1 small pkg. slivered almonds

Directions:
Directions:
Combine cream cheese, milk, horseradish, salt, pepper and onion. Mix well, stir in crab. Put crab mixture into an 8 inch square pan, smooth evenly. Top with almonds. Bake at 375 for 15 minutes. Serve with crackers.

Personal Notes:
Personal Notes:
This is Linda's specialty. We have it at every holiday function and she doesn't get to come unless she brings it.

 

 

 

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