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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

HOT CRABMEAT DIP Recipe

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This recipe for HOT CRABMEAT DIP is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. pkg. cream cheese
2 Tbsp. milk
2 tsp. horseradish
1/2 tsp. salt
Pinch of Pepper
2 cans crab meat or 1/4 lb. crab meat
2 Tbsp. onion (finely chopped)
1 small pkg. slivered almonds
Directions:
Directions:
Combine cream cheese, milk, horseradish, salt, pepper and onion. Mix well, stir in crab. Put crab mixture into an 8 inch square pan, smooth evenly. Top with almonds. Bake at 375º for 15 minutes. Serve with crackers.
Personal Notes:
Personal Notes:
This is Linda's specialty. We have it at every holiday function and she doesn't get to come unless she brings it.

 

 

 

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