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Mandarin Salad Recipe

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This recipe for Mandarin Salad, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Hassman
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sliced almonds
3 T. sugar
1/2 head iceberg lettuce
1/2 head romaine lettuce
1c. chopped celery
2 whole green onions chopped
11 oz can mandarin oranges-drained

Dressing
1/2 tsp. salt
dash pepper
1/4 C. vegetable oil
1 T. chopped parsley
2 T. sugar
2 T. vinegar
dash of Tabasco sauce

Directions:
Directions:
In a small pan over medium heat, cook almonds and sugar, stirring constantly until the almonds are coated and sugar is dissolved. Watch out-they burn! Cool and store in an air-tight container. Mix all dressing ingredients and chill. Mix lettuce, celery, and onions. Just before serving add almonds and oranges. Toss with the dressing.
*You may wish to double the dressing recipe.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I got this recipe from a friend in college. It is still one of our favorites!

 

 

 

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