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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mandarin Salad Recipe

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This recipe for Mandarin Salad is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sliced almonds
3 T. sugar
1/2 head iceberg lettuce
1/2 head romaine lettuce
1c. chopped celery
2 whole green onions chopped
11 oz can mandarin oranges-drained

Dressing
1/2 tsp. salt
dash pepper
1/4 C. vegetable oil
1 T. chopped parsley
2 T. sugar
2 T. vinegar
dash of Tabasco sauce
Directions:
Directions:
In a small pan over medium heat, cook almonds and sugar, stirring constantly until the almonds are coated and sugar is dissolved. Watch out-they burn! Cool and store in an air-tight container. Mix all dressing ingredients and chill. Mix lettuce, celery, and onions. Just before serving add almonds and oranges. Toss with the dressing.
*You may wish to double the dressing recipe.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I got this recipe from a friend in college. It is still one of our favorites!

 

 

 

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