"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Orange Balsamic Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Balsamic Chicken, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1 tablespoon margarine
2/3 cup chicken broth
1 1/2 teaspoons cornstarch
1/2 cup orange marmalade
1 1/2 tablespoons balsamic vinegar

Directions:
Directions:
Pound chicken breast to thickness - salt and pepper then dredge in flour.

Cook chicken in skillet with margarine over medium heat for approx 8-10 mins or until done. Remove from skillet-keep warm.

Combine chicken broth and cornstarch in bowl-mix till dissolved. Stir in marmalade. Pour into skillet stirring constantly until mixture thickens. Add vinegar. Reduce heat and add chicken back to pan to warm through and coat with sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!