"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

German Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Potato Salad, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 slice bacon
1 tablespoon olive oil
3 tablespoons minced shallots
1/3 cup chicken broth
2 tablespoons white wine vinegar
2 tablespoons coarse grain mustard
1/2 teaspoon salt
1/4 teaspoon sugar
Pinch red pepper
2 pounds red potatoes-cut into 1 inch chunks -boiled till fork tender with 1 tablespoon salt

Directions:
Directions:
Cook bacon in skillet until crisp-cool on paper towel-crumble-set aside.

Add oil and shallots to skillet cooking 1 -2 mins until lightly browned. Transfer into pyrex cup-whisk in chicken broth, vinegar, mustard, salt, sugar, and red pepper.

Microwave on HIGH for 1 minute. Pour over potatoes and toss gently. Garnish with bacon.

Personal Notes:
Personal Notes:
Dressing can be made ahead - up to 4 hrs - let stand at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!