"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swordfish Kabobs Recipe

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This recipe for Swordfish Kabobs, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, June 11, 2009


2 tablespoons fresh rosemary
3 tablespoons soy sauce
1 1/2 tablespoons olive oil
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice
2 teaspoons grated orange rind
1 tablespoon fresh orange juice
1 teaspoon grated ginger
2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
5 garlic cloves, chopped

1 1/2 lbs swordfish steaks, cut into 1 inch pieces
3/4 cup scallions cut into 2 inch pieces
Red bell pepper cut into inch pieces
Cooking spray

Combine in a Ziploc bag first group of ingredients thru garlic - add fish - seal and marinate 30 minutes in refrigerator.

Heat the grill. Remove fish from Ziploc - discard marinade. Thread fish onto skewers with scallions and peppers.

Grill on surface sprayed with cooking spray, 8 minutes or until done - turning once.




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