"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dark Raisin Bran Muffins Recipe

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This recipe for Dark Raisin Bran Muffins, by , is from The Roy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Roy
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. milk
1 1/2 c. unsifted all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1/3 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/2 c. (1 stick) butter
1/4 c. light molasses
1 Lg. egg
1/2 c. dark seedless raisins

Directions:
Directions:
1. Heat oven to 400 degrees. Grease 12 muffin cups.
2. In a bowl, combine the bran and milk; stir to moisten bran and let stand 10 minutes.
3. Meanwhile, combine dry ingredients and blend well.
4. Melt butter. Remove from heat and stir in molasses; when well blended, beat in egg.
5. Add butter mixture to soaked bran and blend. Add to dry ingredients and beat well. Stir in raisins.
6. Spoon into muffin cups and bake 15 to 20 minutes or until a toothpick inserted in center comes out clean.
Makes 12 muffins.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.

 

 

 

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