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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Beef Barbeque over Noodles Recipe

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This recipe for Mom's Beef Barbeque over Noodles is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lbs. stew meat chopped into bite size pieces
2 T. shortening
1 can consomme
1/2 C. water
1/4 C. ketchup
1 T. mustard
1 chopped clove garlic
2 T. chopped onion
few dashes tobasco or red hot
salt & pepper
1/2 green pepper chopped
1 can mushrooms
2 T. flour
1 pack noodles
Directions:
Directions:
Brown meat in shortening. Add consomme, water, ketchup, mustard, garlic, onion, tabasco, salt and pepper. Simmer covered for 11/2 hrs. or longer. Add green pepper, mushrooms(drained). After about 15 mins. add flour to thicken. Cook noodles. Serve over noodles. Sometimes we sprinkle parmesan cheese on top.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
awhile but worth it!

 

 

 

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