"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHERRIOS NUGGETS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHERRIOS NUGGETS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Miller
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. packed brown sugar
1/2 c. margarine or butter (softened)
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
6 c. Cheerios
1 c. salted spanish peanuts
1 c. raisins

Directions:
Directions:
Preheat oven to 250º. Grease 2 rectangular pans, 13x9x2 inches or jelly roll pan. Heat brown sugar, margarine, corn syrup and salt in a 2 quart saucepan over medium heat, stirring constantly until bubbly around edges. Cook uncovered, stirring occasionally, 2 minutes longer. Remove from heat. Stir in soda until foamy and light colored. Pour over Cheerios©, peanuts, and raisins in a greased 4 quart bowl. Stir until mixture is coarse. Spread evenly in pans. Bake 15 minutes. Loosen mixture with metal spatula. Let stand until firm, about 30 minutes. Break into bite size pieces. This makes about 10 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!