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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CARAMEL CORN (NO FUSS) Recipe

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This recipe for CARAMEL CORN (NO FUSS) is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts popped popcorn
1 c. packed brown sugar
1/2 c. margarine or butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
Directions:
Directions:
Put popcorn into a large brown paper bag. Set aside. Combine brown sugar, margarine, corn syrup and salt in a 2 quart glass dish or casserole dish. Microwave on high for 3-4 minutes(stirring after each minute) until mixture boils. (I keep wooden spoon in it). Microwave 2 more minutes. Stir in baking soda. Pour syrup over popped corn and stir. Close bag and shake. Microwave on high for about 1 1/2 minutes. Shake well. Microwave 1 1/2 minutes more. Pour into a large roasting pan. Cool and stir to separate.
Personal Notes:
Personal Notes:
This recipe is from a childhood friend of Linda's and mine when we lived by on Pete's Mountain. She was really Linda's friend but I tagged along and she became mine also. She made a big bag of this for Corey and me while on Corey's East coast college road trip when we visited her in Connecticut in February of 1994.

 

 

 

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