"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Approx. 6 boneless chicken breasts,cut into thirds 6 pieces swiss cheese 1 can cream of chicken soup 1 box stuffing mix salt & pepper
Spray baking dish. Put chicken in dish, cover with swiss cheese. Mix 1 can cream of chicken soup with 1/3 C. water. Spoon over chicken. Make the stuffing according to directions and spoon over chicken, cheese, &soup. Bake 11/2 hrs. at 350º uncovered.
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