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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

HOMEMADE CHOWDER Recipe

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This recipe for HOMEMADE CHOWDER is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. bacon (diced)
2 Tbsp. onion (chopped)
1 c. potatoes (cubed)
2 Tbsp. celery (chopped) (optional)
1 bouillon cube
1/4 tsp. salt
white pepper
1 1/2 c. water
2 oz. clams (minced)
3/4 c. canned milk
Directions:
Directions:
Saute' bacon in a one quart saucepan. Add onion and celery to bacon and cook for about 4 minutes. Add cubed potatoes, seasonings and water to bacon mixture. Simmer bacon and vegetable mixture 12 minutes. Add clams and milk after the potatoes are tender. DO NOT BOIL MILK. Only heat to blend flavors.
Personal Notes:
Personal Notes:
Jodi loved clam chowder when she was very small. One day (she was about 8) we were at Mo's and she said "Mom, I think this clam chowder has clams in it." She wasn't sure if she liked it anymore.

 

 

 

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