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GOLDEN CREAM SOUP Recipe

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This recipe for GOLDEN CREAM SOUP is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. potatoes (chopped)
1 c. water
1/2 c. celery (sliced)
1/2 c. carrots (sliced)
1 tsp. parley flakes
1/2 tsp. salt
1 chicken bouillon cube
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. velveeta cheese (cubed)
Directions:
Directions:
Combine potatoes, water, celery, carrots, parsley flakes, salt and pepper. Cover and simmer 15-20 minutes or until vegetables are tender. Mix milk and flour together and add to vegetables. Cook until thickened. Add cheese and stir until melted.

 

 

 

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