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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Muffins Recipe

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This recipe for Muffins is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup vegetable oil
1 tbsp lemon/orange rind
4 tbsp citrus juice
2/3 cups white/brown sugar
1 1/2 cups grated carrots or zucchini or fruit, etc.
2 cups flour (white, or multi grain, etc.)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
dash nutmeg, cinnamon, or allspice

Options: 1/4 cup raisins, walnuts, chocolate chips or coconut, or a combination of each.
Directions:
Directions:
Preheat oven to 450º F.

Combine the first 7 ingredients in a large mixing bowl. Stir in flour, baking powder, baking soda, salt, and spice. Spoon batter into greased muffin pan. Bake at 450º F for 18 to 20 minutes or until cake tester inserted in centre comes out clean. Yields 6 big muffins or 12 small muffins.

Enjoy.
Number Of Servings:
Number Of Servings:
6 large or 12 small muffins

 

 

 

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