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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Kahlua Recipe

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This recipe for Kahlua is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups (900ml) granulated sugar
4 cups (900ml) water
2/3 cup (150ml) instant coffee
25oz (750ml) Rye whiskey
1 vanilla bean
Directions:
Directions:
Heat (medium) and stir sugar, water and coffee granules until mixture boils.
Boil 3 minutes without stirring. Pour into a 2-quart (2 litre) glass jar.
Add rye and vanilla bean. Cover and let stand for three weeks.
Remove vanilla bean.
Number Of Servings:
Number Of Servings:
12 cups (3 litres)
Preparation Time:
Preparation Time:
3 weeks
Personal Notes:
Personal Notes:
Makes about 12 cups (3 litres) or two 26r's and a mickey.

 

 

 

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