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MITCH'S TEXAS CHILI Recipe

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This recipe for MITCH'S TEXAS CHILI is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. hamburger
2 onions (chopped)
2 tsp. cumin
4-5 Tbsp. chili powder
2 - 14 oz. cans tomatoes
2 - 6 oz. cans tomato paste
3 Tbsp. garlic (minced)
2 Tbsp. crushed red pepper
1 can chopped green chilis
4 c. water
salt and pepper to taste
sour cream
cheddar cheese (grated for topping)
taco chips
Directions:
Directions:
Brown hamburger and drain. Add remaining ingredients and cook until onions are tender - about 45 minutes. Let simmer till ready to eat. Top with grated cheese, sour cream and serve with taco chips. This is true Texas chili - it is made without beans.
Personal Notes:
Personal Notes:
This is Paul's nephew's recipe (Mitch Williams) better known as "Wild Thing" who played baseball for the Texas Rangers, Chicago Cubs and Philadelphia Phillies.

 

 

 

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