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Potato Casserole Recipe

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This recipe for Potato Casserole is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes
2 cups sour cream
4 - 5 green onions, chopped
1 1/2 cups grated cheddar cheese
1 1/2 tsp salt
1/2 tsp black pepper
paprika
Directions:
Directions:
Preheat oven to 350º F.

Bake or boil potatoes with their skins on. Peel potatoes and shred on grater (messy, but worth it!). Stir remaining ingredients into potatoes, reserving 1/2 cup cheese. Place mixture in a buttered 13" x 9" casserole dish. Cover and refrigerate overnight, or for several hours.

Bake, uncovered, 30 to 40 minutes at 350º F until hot and sizzly. Stir once during baking time, then top with remaining 1/2 cup of cheese and sprinkle with paprika and finish baking.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Makes a nice Pot Luck dish.

 

 

 

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