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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Burgar
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes
2 cups sour cream
4 - 5 green onions, chopped
1 1/2 cups grated cheddar cheese
1 1/2 tsp salt
1/2 tsp black pepper
paprika

Directions:
Directions:
Preheat oven to 350 F.

Bake or boil potatoes with their skins on. Peel potatoes and shred on grater (messy, but worth it!). Stir remaining ingredients into potatoes, reserving 1/2 cup cheese. Place mixture in a buttered 13" x 9" casserole dish. Cover and refrigerate overnight, or for several hours.

Bake, uncovered, 30 to 40 minutes at 350 F until hot and sizzly. Stir once during baking time, then top with remaining 1/2 cup of cheese and sprinkle with paprika and finish baking.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Makes a nice Pot Luck dish.

 

 

 

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