"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MONTE CRISTO Recipe

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This recipe for MONTE CRISTO, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Johnson
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bread
2 slices turkey
2 slices ham
2 slices (or grated) cheddar cheese
1 egg
1 Tbsp. water

Directions:
Directions:
Heat frying pan. Dip bread in egg mixture, coating thoroughly. Grill both sides until golden brown. Assemble sandwich and grill each side until cheese is melted. This sandwich can also be deep fried. If deep fried, remove from deep fryer and place on paper towels. Optional: sprinkle bread with powdered sugar.

 

 

 

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