"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for MONTE CRISTO, by Jodi Johnson, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 slices bread 2 slices turkey 2 slices ham 2 slices (or grated) cheddar cheese 1 egg 1 Tbsp. water
Heat frying pan. Dip bread in egg mixture, coating thoroughly. Grill both sides until golden brown. Assemble sandwich and grill each side until cheese is melted. This sandwich can also be deep fried. If deep fried, remove from deep fryer and place on paper towels. Optional: sprinkle bread with powdered sugar.
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