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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Reese's Bars Recipe

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This recipe for Reese's Bars is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 cup peanut butter
1 cup margarine
2 cups icing sugar
2 1/2 cups graham wafer crumbs

Topping:
1 cup chocolate chips
1 tbsp margarine
Directions:
Directions:
Melt peanut butter and margarine. Mix in crumbs and icing sugar. Press into a lightly buttered 9" x 13" pan.

Melt together topping ingredients. Spread over base. Refrigerate. Cut into bars.
Number Of Servings:
Number Of Servings:
20 bars

 

 

 

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