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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

TACO CHIP DIP Recipe

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This recipe for TACO CHIP DIP is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe avocados
2 cans bean dip
2 tsp. lemon juice
2 cans chopped olives
salt and pepper
green onions
1 c. I.M.O. (sour cream)
tomatoes (chopped)
1/2 c. mayonnaise
cheese (shredded)
1 pkg. taco seasoning
alfalfa sprouts
Directions:
Directions:
Mix avocados, lemon juice, salt and pepper. Mix in I.M.O.© or sour cream, mayonnaise, and taco seasoning. Spread bean dip on pizza pan; spread avocado mix on top of bean dip; spread I.M.O.© mixture on top of avocado mixture; layer cheese, green onions, sprouts, tomatoes and olives. Chill for several hours. Serve with Dorito© or Frito© chips.

 

 

 

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