"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

TACO CHIP DIP Recipe

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This recipe for TACO CHIP DIP, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe avocados
2 cans bean dip
2 tsp. lemon juice
2 cans chopped olives
salt and pepper
green onions
1 c. I.M.O. (sour cream)
tomatoes (chopped)
1/2 c. mayonnaise
cheese (shredded)
1 pkg. taco seasoning
alfalfa sprouts

Directions:
Directions:
Mix avocados, lemon juice, salt and pepper. Mix in I.M.O.© or sour cream, mayonnaise, and taco seasoning. Spread bean dip on pizza pan; spread avocado mix on top of bean dip; spread I.M.O.© mixture on top of avocado mixture; layer cheese, green onions, sprouts, tomatoes and olives. Chill for several hours. Serve with Dorito© or Frito© chips.

 

 

 

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