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B.L.T. DIP Recipe

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This recipe for B.L.T. DIP, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon (browned and drained)
1 c. mayonnaise or Miracle Whip
1 c. sour cream
1 tomato (diced and seeds removed)
shredded lettuce
1 loaf white bread (sour dough)

Directions:
Directions:
In a medium bowl, combine mayonnaise or Miracle Whip© and sour cream. Crumble bacon into sour cream mixture. Mix in tomatoes and sprinkle with shredded lettuce just before servings. Toast bread and cut into triangular quarters. Serve dip with a knife to spread dip on toast or crackers.

Personal Notes:
Personal Notes:
You won't believe how this tastes just like a BLT. It is also just as good with crackers instead of toasted bread.

 

 

 

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