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MEXICAN DIP (6 LAYER) Recipe

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This recipe for MEXICAN DIP (6 LAYER), by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 9 oz. cans bean dip
2 c. guacamole
1 c. sour cream - low fat is ok
1/2 c. mayonnaise - low fat is ok
1.25 oz. pkg. taco seasoning
2 green onions (minced)
4.25 oz. can black olives (drained and chopped)
2 medium tomatoes (diced)
1 c. salsa
3/4 c. cheddar cheese (shredded)

Directions:
Directions:
Layer all ingredients in a large serving dish as follows: 1st layer - bean dip; 2nd layer - guacamole; 3rd layer - (combined) sour cream, mayonnaise, taco seasoning; 4th layer - (combined) green onions, black olives, tomatoes; 5th layer - salsa; 6th layer - cheddar cheese. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
Serve in a clear glass bowl or serving dish if you have it. That way it shows off all of the ingredients.

 

 

 

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