"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CREAM CHEESE FROSTING Recipe

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This recipe for CREAM CHEESE FROSTING, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Johnson
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. powdered sugar
1 - 18 oz. pkg. cream cheese
1/2 stick soft margarine or butter
dash salt
2 tsp. vanilla
1/4 c. pecans
1/2 c. raisins
1/2 c. coconut

Directions:
Directions:
Mix and beat until fluffy. Add pecans, raisins, and coconut.

Personal Notes:
Personal Notes:
I use this on many types of desserts but it is especially good on my carrot cake (see recipe).

 

 

 

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