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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CREAM CHEESE FROSTING Recipe

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This recipe for CREAM CHEESE FROSTING is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. powdered sugar
1 - 18 oz. pkg. cream cheese
1/2 stick soft margarine or butter
dash salt
2 tsp. vanilla
1/4 c. pecans
1/2 c. raisins
1/2 c. coconut
Directions:
Directions:
Mix and beat until fluffy. Add pecans, raisins, and coconut.
Personal Notes:
Personal Notes:
I use this on many types of desserts but it is especially good on my carrot cake (see recipe).

 

 

 

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