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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CONEY ISLAND HOT DOG SAUCE Recipe

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This recipe for CONEY ISLAND HOT DOG SAUCE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
4 Tbsp. shortening
1 large onion (chopped)
1 tsp. cumin powder (optional)
1 tsp. chili powder (optional)
1 tsp. salt
1 clove garlic (chopped) (optional)
1 or 2 c. strained thick tomato juice
Directions:
Directions:
Brown meat in fat, stirring and mashing during cooking. This meat should not be in lumps. Add onion when meat is about half cooked. Add other ingredients and simmer slowly for about 30 minutes. Serve hot over dogs in buns.
Personal Notes:
Personal Notes:
This is another recipe from my 86 year old co-worker Sandra. This was her mother's very old recipe.

 

 

 

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