"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CONEY ISLAND HOT DOG SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CONEY ISLAND HOT DOG SAUCE, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
4 Tbsp. shortening
1 large onion (chopped)
1 tsp. cumin powder (optional)
1 tsp. chili powder (optional)
1 tsp. salt
1 clove garlic (chopped) (optional)
1 or 2 c. strained thick tomato juice

Directions:
Directions:
Brown meat in fat, stirring and mashing during cooking. This meat should not be in lumps. Add onion when meat is about half cooked. Add other ingredients and simmer slowly for about 30 minutes. Serve hot over dogs in buns.

Personal Notes:
Personal Notes:
This is another recipe from my 86 year old co-worker Sandra. This was her mother's very old recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!