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ELDERBERRY SYRUP Recipe

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This recipe for ELDERBERRY SYRUP, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 pints pure elderberry juice
1 - 32 oz. Karo syrup
2 1/2 c. sugar
1/4 c. lemon juice

Directions:
Directions:
Mix all ingredients in a heavy large pan. Bring to a boil. Slightly boil until liquid is reduced about 1/2. Mine took about 2 hours. Pour into hot sterilized jars. Seal with a fresh lid or refrigerate.

 

 

 

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