This recipe for ELDERBERRY SYRUP, by Pat Simmons, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
7 pints pure elderberry juice 1 - 32 oz. Karo syrup 2 1/2 c. sugar 1/4 c. lemon juice
Mix all ingredients in a heavy large pan. Bring to a boil. Slightly boil until liquid is reduced about 1/2. Mine took about 2 hours. Pour into hot sterilized jars. Seal with a fresh lid or refrigerate.
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