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ELDERBERRY SYRUP Recipe

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This recipe for ELDERBERRY SYRUP is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 pints pure elderberry juice
1 - 32 oz. Karo syrup
2 1/2 c. sugar
1/4 c. lemon juice
Directions:
Directions:
Mix all ingredients in a heavy large pan. Bring to a boil. Slightly boil until liquid is reduced about 1/2. Mine took about 2 hours. Pour into hot sterilized jars. Seal with a fresh lid or refrigerate.

 

 

 

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