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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CREAMY BACON DRESSING Recipe

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This recipe for CREAMY BACON DRESSING is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
1 onion (finely chopped)
1 Tbsp. prepared mustard
1 tsp. worcestershire sauce
2 cloves garlic (minced)
1/2 tsp. pepper
1 1/2 c. mayonnaise
1/8 tsp. hot sauce
1/2 c. buttermilk
1/4 c. tarragon vinegar
2 Tbsp. honey
1 1/2 Tbsp. fresh parsley (chopped)
Directions:
Directions:
Cut bacon crosswise into thin strips. Cook bacon in a large skillet until crisp, reserving 3 tablespoons of drippings in skillet. Set bacon aside. Saute onion and garlic in drippings over medium heat until tender. Combine sauteed onion mixture, reserved bacon, mayonnaise, and remaining ingredients in a large bowl. Stir with a wire whisk until well blended. Cover and chill. Yield: 3 1/3 cups.

 

 

 

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