"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for POPPY SEED DRESSING, by Pat Simmons, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/3 c. honey 2 tsp. dry mustard 2 tsp. salt 2/3 c. distilled white vinegar 3 Tbsp. onion juice 2 c. canola oil or mixed with olive oil 3 Tbsp. poppy seeds dash lemon juice
Mix all ingredients in blender. Refrigerate. Keeps a long time. Note: If you don't have onion juice, you can put onion pieces in a blender with a little water, then blend; only use 2 Tbsp. if made this way)
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