This recipe for POPPY SEED DRESSING, by Pat Simmons, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/3 c. honey 2 tsp. dry mustard 2 tsp. salt 2/3 c. distilled white vinegar 3 Tbsp. onion juice 2 c. canola oil or mixed with olive oil 3 Tbsp. poppy seeds dash lemon juice
Mix all ingredients in blender. Refrigerate. Keeps a long time. Note: If you don't have onion juice, you can put onion pieces in a blender with a little water, then blend; only use 2 Tbsp. if made this way)
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.