"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste


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This recipe for ITALIAN SALAD DRESSING, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Simmons
Added: Thursday, June 11, 2009


2 c. oil
1 tsp. sugar
2 tsp. salt
1/2 tsp. coarse black pepper
1 tsp. celery salt
1 tsp. coriander
5 drops Tabasco sauce
1/2 tsp. dried mustard
1/4 tsp. paprika
1/3 c. vinegar
pinch of basil and oregano
1 Tbsp. lemon juice
1 squeezed fresh lemon
2 cloves garlic (crushed)
1 tsp. fresh grated lemon rind
2 tsp. parsley (dried)
dash of onion salt
1 tsp. lemon pepper

Mix all ingredients in blender. Store tight in jars. Keeps for one month in refrigerator.




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