"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


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This recipe for ITALIAN SALAD DRESSING, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Simmons
Added: Thursday, June 11, 2009


2 c. oil
1 tsp. sugar
2 tsp. salt
1/2 tsp. coarse black pepper
1 tsp. celery salt
1 tsp. coriander
5 drops Tabasco sauce
1/2 tsp. dried mustard
1/4 tsp. paprika
1/3 c. vinegar
pinch of basil and oregano
1 Tbsp. lemon juice
1 squeezed fresh lemon
2 cloves garlic (crushed)
1 tsp. fresh grated lemon rind
2 tsp. parsley (dried)
dash of onion salt
1 tsp. lemon pepper

Mix all ingredients in blender. Store tight in jars. Keeps for one month in refrigerator.




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