"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain


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This recipe for ITALIAN SALAD DRESSING, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Simmons
Added: Thursday, June 11, 2009


2 c. oil
1 tsp. sugar
2 tsp. salt
1/2 tsp. coarse black pepper
1 tsp. celery salt
1 tsp. coriander
5 drops Tabasco sauce
1/2 tsp. dried mustard
1/4 tsp. paprika
1/3 c. vinegar
pinch of basil and oregano
1 Tbsp. lemon juice
1 squeezed fresh lemon
2 cloves garlic (crushed)
1 tsp. fresh grated lemon rind
2 tsp. parsley (dried)
dash of onion salt
1 tsp. lemon pepper

Mix all ingredients in blender. Store tight in jars. Keeps for one month in refrigerator.




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