"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for ITALIAN SALAD DRESSING, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Simmons
Added: Thursday, June 11, 2009


2 c. oil
1 tsp. sugar
2 tsp. salt
1/2 tsp. coarse black pepper
1 tsp. celery salt
1 tsp. coriander
5 drops Tabasco sauce
1/2 tsp. dried mustard
1/4 tsp. paprika
1/3 c. vinegar
pinch of basil and oregano
1 Tbsp. lemon juice
1 squeezed fresh lemon
2 cloves garlic (crushed)
1 tsp. fresh grated lemon rind
2 tsp. parsley (dried)
dash of onion salt
1 tsp. lemon pepper

Mix all ingredients in blender. Store tight in jars. Keeps for one month in refrigerator.




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