"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for GRILLED WALLA WALLA ONIONS, by Pat Simmons, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Walla Walla Onions (1 onion makes about 3 slices - 1 slice per person)
1/2 c. Italian salad dressing 1/3 c. dark balsamic vinegar
Slice onions to about 3/4 inch to 1 inch thick. In a gallon zip lock bag, pour salad dressing and dark balsamic vinegar. Add sliced onions. Marinate several hours if desired. Put on skewers and grill on the barbecue for several minutes until done.
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