This recipe for GRILLED WALLA WALLA ONIONS, by Pat Simmons, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Walla Walla Onions (1 onion makes about 3 slices - 1 slice per person)
1/2 c. Italian salad dressing 1/3 c. dark balsamic vinegar
Slice onions to about 3/4 inch to 1 inch thick. In a gallon zip lock bag, pour salad dressing and dark balsamic vinegar. Add sliced onions. Marinate several hours if desired. Put on skewers and grill on the barbecue for several minutes until done.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.