This recipe for PARMESAN CHICKEN, by Pat Simmons, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. bread crumbs 1/2 c. parmesan cheese 1/3 c. parsley 1 c. margarine 1 clove garlic 8 boneless/skinless chicken breasts 1 tsp. dijon mustard 1 tsp. worcestershire sauce
Melt butter and add garlic, worcestershire sauce and mustard. Heat and mix well. Combine cheese, bread crumbs and parsley. Dip breast in butter mixture and then coat with bread crumbs. Bake at 350º for about 20 minutes or until done.
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