"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

PARMESAN CHICKEN Recipe

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This recipe for PARMESAN CHICKEN, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. bread crumbs
1/2 c. parmesan cheese
1/3 c. parsley
1 c. margarine
1 clove garlic
8 boneless/skinless chicken breasts
1 tsp. dijon mustard
1 tsp. worcestershire sauce

Directions:
Directions:
Melt butter and add garlic, worcestershire sauce and mustard. Heat and mix well. Combine cheese, bread crumbs and parsley. Dip breast in butter mixture and then coat with bread crumbs. Bake at 350 for about 20 minutes or until done.

 

 

 

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