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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

VEGGIE PIZZA Recipe

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This recipe for VEGGIE PIZZA is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pk. - (8 oz.) crescent rolls
1 pkg. (8 oz.) cream cheese (softened)
1 Tbsp. mayonnaise
1 clove garlic (pressed)
1 tsp. dried dill weed
2 c. assorted vegetables (broccoli, cauliflower, cucumber, red or green pepper, tomato, green onions, mushrooms, carrot, zucchini)
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. Unroll crescent dough and separate into 8 triangles. Arrange on a baking sheet in a circle pressing seams together to seal. Bake 12-15 minutes until golden. Remove from oven; cool completely. In a small bowl combine cream cheese, garlic, mayonnaise, and dill. Season to taste with salt and pepper. Spread mixture over crust. Grate carrots, zucchini, and chop and slice remaining vegetables and layer over crust. Enjoy!

 

 

 

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