"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

VEGGIE PIZZA Recipe

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This recipe for VEGGIE PIZZA, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff, Kathleen, Conner & Kristen Garrett
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pk. - (8 oz.) crescent rolls
1 pkg. (8 oz.) cream cheese (softened)
1 Tbsp. mayonnaise
1 clove garlic (pressed)
1 tsp. dried dill weed
2 c. assorted vegetables (broccoli, cauliflower, cucumber, red or green pepper, tomato, green onions, mushrooms, carrot, zucchini)
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350. Unroll crescent dough and separate into 8 triangles. Arrange on a baking sheet in a circle pressing seams together to seal. Bake 12-15 minutes until golden. Remove from oven; cool completely. In a small bowl combine cream cheese, garlic, mayonnaise, and dill. Season to taste with salt and pepper. Spread mixture over crust. Grate carrots, zucchini, and chop and slice remaining vegetables and layer over crust. Enjoy!

 

 

 

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