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Buckeyes Recipe

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Buckeyes image
Go Buckeyes!

 

This recipe for Buckeyes, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stewart
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
2 lb powedered sugar
3 cups peanut butter
12 oz Hershey bar
12 oz chocolate chips
1 bar paraffin

Directions:
Directions:
Let butter soften and then mix with sugar and peanut butter. Shape into small balls about the size of a malted milk ball and freeze overnight.
Melt chocolate and parrafin together in a double boiler keeping on the heat so candy can be dipped into chocolate. Use toothpick or long hat pin to dip peanut butter balls into chocolate. Dry on waxed paper.

Number Of Servings:
Number Of Servings:
5 lbs
Preparation Time:
Preparation Time:
Long Time
Personal Notes:
Personal Notes:
Nothing better for an OSU football game viewing party!

 

 

 

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