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Kielbasa noodle casseole Recipe

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This recipe for Kielbasa noodle casseole, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Thrasher
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups noodles
oil
1cup boiling water
2 beef bouillion cubes
1/4 cup flour
2 Tbsp butter melted
2 oz shredded cheese
1 lb kielbasa sliced
1 small onion chopped
2 ribs celery diced
2 carrots grated
2 oz jar pimentos

Directions:
Directions:
Cook noodles until barely tender
drain, toss with small amount of oil
Dissolve bouillion in boiling water
Combine all ingredients in slow cooker
Cover. Cook on low 8 hours or until done.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 min

 

 

 

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