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Asparagus Stuffed Chicken Breast Recipe

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This recipe for Asparagus Stuffed Chicken Breast, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda vonNiessen
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts pounded flat
18 asparagus (slightly blanched)
1/8-1/4 cup butter
2 Tbsp Dijon mustard
1/4 white wine
2 med cloves garlic
bread crumbs
3 Tbsp Parmesan cheese
parsley (fresh if you have it)

Directions:
Directions:
Mix together butter, Dijon mustard, wine and garlic. Dip pounded chicken breasts in wet mixture. Lay 3 asparagus on each breast and roll up. Mix together bread crumbs (I blend up herb stuffing mix), cheese and parsley. Roll each chicken breast in crumb mixture and bake for 35 minutes at 350. Serves 6. This recipe is a bit messy with the fingers but worth it.

Number Of Servings:
Number Of Servings:
6

 

 

 

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