First, soak 3-4 C.dates for at least 15 min
Grind up hazelnuts in food processor until almost powdery (may need a tablespoon or two of the date soak water to get it all going); next add 8 dates (soaked first for 15 minutes), 4 T. honey, 1 C. raw carob powder, pinch of salt, 2 t. nutmeg, 2 t. cinnamon
Blend all in food processor until doughy; form in to pie crust in pie dish and chill until mousse is prepared.
Carob Mousse Filling:
Blend up in food processor until creamy:
2 C. of soaked dates (pits removed), 1-2 T. of vanilla, 4 T. honey, 1 T. olive oil or flax oil, 3 avocados, 1 C. raw carob powder, and a pinch of salt
Blend all in food processor until "moussey" then spoon into pie crust, chill and serve.