"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salmon Cutlets Supreme Recipe

  Tried it? Rate this Recipe:


This recipe for Salmon Cutlets Supreme, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Nabors
Added: Wednesday, June 10, 2009


¼ lb. fresh mushrooms, finely chopped
1 tsp. minced onion
1 tbsp. butter
2 c. hot diced potatoes
7 ¾ oz. can salmon
Salt to taste
1/8 tsp. cayenne pepper
1/8 tsp. mace or nutmeg
1 egg, lightly beaten with 1 tbsp. milk
Fine dry bread crumbs or cornflake crumbs

Sauté mushrooms and onion in butter for 5 minutes or until mushrooms are tender and most liquid evaporated. Add potatoes, salmon, including liquid, salt, cayenne and nutmeg. Chill thoroughly. Shape into flat croquettes and coat with flour, brush with egg and coat with crumbs.

Pan fry in ½” hot oil for 2 to 3 minutes on each side. Drain and serve with lemon slices and parsley.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!