"The belly rules the mind."--Spanish Proverb

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Howatt (Pat Mini)
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Pkg. (1 lb.) salad macaroni
1 small can of black sliced olives
1/2 small jar (2 oz) of diced pimientos
4 small green onions
6 sweet pickles (midgets)
1/4 jar (12 oz) sweet pickle relish
7 boiled eggs (2 for the top)
2/3 jar mayonaise (16oz)
salt to taste

Directions:
Directions:
Boil macaroni, when done drain and add cold water let sit for a few minutes than drain.
Boil eggs, drain and let cool.
When macaroni is cool, cut up other ingredients and add to macaroni (save 2 eggs) add mayonaise
and salt. I let it set a couple hours, or over night, and if needed add more mayonaise, pickles or pickle juice. I also add a little sour cream to make it a little moist. Grate two remaining eggs on top
and add a little paprika

Personal Notes:
Personal Notes:
The ingredients amount is a guess-a-mation. I don't have the exact amounts. It's a start and you can adjust to your liking.

 

 

 

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