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FUDGY BROWNIES Recipe

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This recipe for FUDGY BROWNIES is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Baker's Unsweetened Chocolate
1/2 c. butter
2 c. sugar
4 eggs (beaten)
1 c. sifted flour
1 tsp. vanilla
1 c. walnuts or hazelnuts (coarsely chopped)
Directions:
Directions:
Melt chocolate and butter together over hot water. Cool slightly. Gradually add sugar to eggs, beating thoroughly after each addition. Blend in chocolate mixture. Stir in flour. Add vanilla and nuts. Spread in greased 9 inch square pan. Bake at 325º for about 25-30 minutes. Spread about 1 cup chocolate chips on top. Leave in oven a couple of minutes to melt. Spread like frosting. Cool in pan. Cut into squares
Personal Notes:
Personal Notes:
From "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars."

 

 

 

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