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FUDGY BROWNIES Recipe

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This recipe for FUDGY BROWNIES, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Baker's Unsweetened Chocolate
1/2 c. butter
2 c. sugar
4 eggs (beaten)
1 c. sifted flour
1 tsp. vanilla
1 c. walnuts or hazelnuts (coarsely chopped)

Directions:
Directions:
Melt chocolate and butter together over hot water. Cool slightly. Gradually add sugar to eggs, beating thoroughly after each addition. Blend in chocolate mixture. Stir in flour. Add vanilla and nuts. Spread in greased 9 inch square pan. Bake at 325 for about 25-30 minutes. Spread about 1 cup chocolate chips on top. Leave in oven a couple of minutes to melt. Spread like frosting. Cool in pan. Cut into squares

Personal Notes:
Personal Notes:
From "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars."

 

 

 

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