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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GUMDROP BARS Recipe

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This recipe for GUMDROP BARS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 Tbsp. water
2 c. brown sugar
1/2 tsp. salt
1 1/2 c. miniature gum drops (sliced in half)
13 1/2 oz. bag coconut
1/2 c. walnuts (chopped)
2 c. flour
Directions:
Directions:
Beat eggs with water until foamy. Add brown sugar and salt. Mix gumdrops, coconut, walnuts and flour together. Stir into egg mixture. Pour into high edge greased and floured cookie sheet. Pat with fingers to spread evenly. Bake at 375º for 18-20 minutes. Cool, cut into bars. Makes about 4 dozen bars.

 

 

 

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