"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nabors
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (1 lb.) chicken breasts
1 c. chopped celery
1 green pepper
½ pkg. stir-fry flavor mix
1 tsp. sugar
3 cloves garlic
½ c. sliced carrots
1 c. chopped mushrooms
1 pkg. Uncle Ben’s white rice
2 c. water
2 tbsp. soy sauce
Salt and pepper

Directions:
Directions:
Chop chicken in to bite-sized pieces. Bring water to boil in saucepan. Drop in packet of rice. Cook until tender, about 15 minutes. Set aside.
Cook chicken in hot skillet with oil and 3 small pieces of garlic. Cook until tender (10 minutes). Remove and set aside.

Cook all the vegetables in skillet with a little oil until tender. Add chicken and rice to vegetables in pan. Mix all ingredients together. Add stir-fry flavoring and soy sauce, along with salt and pepper to taste.

 

 

 

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