"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spaghetti Salad Recipe

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Spaghetti Salad image
Mary Ann Yaun, Krista Molnar & Evette Appleby


This recipe for Spaghetti Salad, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ann (Mare) Yaun
Added: Wednesday, June 10, 2009


16 oz spaghetti, cooked and drained
Chop fine:
1 medium cucumber, remove seeds
1 white onion
1 green bell pepper
2 large tomatoes, (no seeds)
Add to spaghetti, add and toss with jar of Salad Supreme (McCormick)
8 oz bottle of Italian dressing


Better if prepared the night before, refrigerate.

For variety: Use a different pasta, vegetables or you can add meat chopped, cheese, olives, etc.




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