"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Plantation Chicken Casserole Recipe

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This recipe for Plantation Chicken Casserole, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Nabors
Added: Wednesday, June 10, 2009


2 c. cooked rice
2 tbsp. chopped parsley
lb. bulk pork sausage
1 c. diced cooked chicken or turkey
1 c. cornbread crumbs
2 eggs, beaten
1 c. chicken broth
tsp. salt
tsp. pepper

c. onion
c. bell pepper
c. celery

Combine all ingredients and mix well. Turn into lightly greased 2 qt. casserole. Cover and bake at 350 for 30 minutes. Remove cover, and bake 15 minutes.

Serve with giblet or mushroom gravy. For added flavor add onion, bell pepper and celery. Makes 6 servings.




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