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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PEANUT BUTTER FINGERS Recipe

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This recipe for PEANUT BUTTER FINGERS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
2/3 c. peanut butter
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
2 c. flour
2 c. old fashioned oatmeal


Topping:
1 1/2 c. chocolate chips
3/4 c. powdered sugar
1/3 c. peanut butter
3-5 Tbsp. canned milk or cream
Directions:
Directions:
Cream together butter and sugars. Add eggs, peanut butter and vanilla. Mix well and add baking soda, salt, and flour. Mix well and stir in old fashioned oatmeal. Pat with fingers into a 12x15 inch greased and floured cookie sheet. Bake at 350º for about 25 minutes. Mix topping ingredients in a bowl and spread over cooked mixture. Put back into warm oven and heat until topping is melted. Spread the topping mixture until well mixed and spread evenly over product.
Personal Notes:
Personal Notes:
This recipe is from the September 1966 issue of "It's a Woman's World" by Mildred Davey.

 

 

 

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