This recipe for Goo Goo Clusters, by Nel Pisors, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large bag miniature marshmallows 1 bag (12 oz.) chocolate chips 2 cups dry roasted peanuts 1 can Eagle Brand Milk 2 tsp. butter
Melt chocolate chips in pan with Eagle Brand milk. While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and marshmallows. Mix together. Pour into buttered pan. Chill 2 hours and cut.
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