"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Wix
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 2 lb. bag of frozen shredded hash browns
1 can of cream of chicken soup
1 pint of sour cream
1 tsp. salt
2 c. shredded cheddar cheese
1 T. onion flakes
1 stick of melted butter

Directions:
Directions:
Mix all ingredients well in a greased 9 X 13 baking dish. Bake at 350 for 1 hour. You may also add diced ham if you want to serve it w/breakfast.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe is from Cindy Deakin, Todd's cousin. Yum!

 

 

 

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