"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Dapple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Dapple Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooking oil
2 cups sugar
2 eggs
1 tsp. baking soda
3 cups flour
1 tsp. cinnamon
1 tsp. salt
3 cups diced apples (York or Winesap)
1 cup chopped nuts
1 tsp. vanilla
GLAZE:
1 cup brown sugar
1/2 cup milk
1/2 stick butter or margarine
1 tsp. vanilla

Directions:
Directions:
Mix ingredients in the order listed above. It will be hard to mix and makes an extremely stiff batter. Pour into a greased and floured tube pan. Bake in 350 oven for 1 hour. After removing from oven, immediately pour glaze over the cake and let it sit in the pan for 2 hours.
Glaze: Mix first three ingredients together and cook for 3 minutes. Add vanilla and pour hot sauce over hot cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!