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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Dapple Cake Recipe

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This recipe for Apple Dapple Cake is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooking oil
2 cups sugar
2 eggs
1 tsp. baking soda
3 cups flour
1 tsp. cinnamon
1 tsp. salt
3 cups diced apples (York or Winesap)
1 cup chopped nuts
1 tsp. vanilla
GLAZE:
1 cup brown sugar
1/2 cup milk
1/2 stick butter or margarine
1 tsp. vanilla
Directions:
Directions:
Mix ingredients in the order listed above. It will be hard to mix and makes an extremely stiff batter. Pour into a greased and floured tube pan. Bake in 350º oven for 1 hour. After removing from oven, immediately pour glaze over the cake and let it sit in the pan for 2 hours.
Glaze: Mix first three ingredients together and cook for 3 minutes. Add vanilla and pour hot sauce over hot cake.

 

 

 

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